Remove the packets of Monsalwa  Paratha from the freezer. No needs to defrost the Paratha for this may make the dough sticky. Peel off both plastic layers of frozen Paratha. Place Paratha on a preheated frying pan, cook for a minute, and turn it over. Gently press and rotate till it turns golden brown. The wholesome and delicious Monsalwa Paratha is ready to be served with your favorite dish. 

Whole Wheat Flour(Gluten), Water, Margarine ( Refined Palm Oil, Water, Admul ( Emulsifiers), Central Soy Lecithin, Food color (E160a), Citric acid (E330), Preservative (E200), Flavor, Vitamin A7D3), Sugar, Salt, Leavening Agent ( E500) and permitted preservative (E282).

Allergy Advice:  This Product contains the following allergens

Wheat Flour (Gluten), margarine (soy)

This Product is made in the same facility where Milk Soy and Celery are also processed