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Tantalize your taste buds with soft and mashed potatoes enveloped in mild spices and herbs, all layered in a soft paratha. This traditional delight can be best enjoyed with tea or as a spontaneous choice for lunch.
Cooking Instructions:
- Do not defrost
- Take preheat pan at (200° C). apply a little oil/ghee on the pan
- Take out Paratha from the freezer, peel off both plastic layers, and put Paratha directly on hot pan
- Fry from both sides until brown
Ingredients:
Wheat flour, Water, Vegetable Oil, salt, and permitted preservative (E282)Fillings: Potato, Salt, Green Chilies, Fresh Coriander, and spices.
Allergy Advice:
This product is made in the same facility where Milk, Nuts, soy, and Celery are also processed.