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Get ready to wrap your favorite ingredients, from fresh vegetables to savory meats or even sweet delights, and experience the joy of making restaurant-quality spring rolls at home with Monsalwa Spring Roll Pastry.

Cooking Instructions:

1) Carefully remove pastry from box

2) Place Samosa Batter On Pastry. Fold Carefully In Samosa Shape

3) Cook On Low Flame

Ingredients:

Wheat Flour (Gluten) Water, Corn Starch, Salt, Sugar, Vegetable Oil & Permitted Preservative (E-282)

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