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Get ready to wrap your favorite ingredients, from fresh vegetables to savory meats or even sweet delights, and experience the joy of making restaurant-quality spring rolls at home with Monsalwa Spring Roll Pastry.
Cooking Instructions:
1) Carefully remove pastry from box
2) Place Samosa Batter On Pastry. Fold Carefully In Samosa Shape
3) Cook On Low Flame
Ingredients:
Wheat Flour (Gluten) Water, Corn Starch, Salt, Sugar, Vegetable Oil & Permitted Preservative (E-282)
