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Discover a delightful twist on a classic favorite with Monsalwa's Cheese Samosa! These delectable samosas combine the traditional crispy pastry with a rich, creamy cheese filling, creating a perfect fusion of textures and flavors. Whether you're entertaining guests, enjoying a family snack, or treating yourself, these samosas are sure to impress.
Cooking Instructions:
For best results deep fry frozen Cheese Samosa in hot oil (160°C-170°C) for 3-4 minutes or until golden brown.
Drain and serve hot.
Ingredients:
Pastry: Wheat Flour (Gluten), water, Salt, Vegetable Oil, celery, and Permitted Preservation(E282).
Filling: Potatoes, Vegetable Oil, Onion, Salt, Coriander, Green Chilies, Mixed Spices, Mint, Fenugreek, Ginger, and Garlic.