Remove the packets of Monsalwa  Paratha from the freezer. No needs to defrost the Paratha for this may make the dough sticky. Peel off both plastic layers of frozen Paratha. Place Paratha on a preheated frying pan, cook for a minute, and turn it over. Gently press and rotate till it turns golden brown. The wholesome and delicious Monsalwa Paratha is ready to be served with your favorite dish. 

Wheat Flour (Gluten), water, Margarine ( Refined Palm Oil, Water, Admul ( Emulsifiers), Soy Lecithin, Beta Carotene (E160a), citric acid (E330), Potassium Sorbate (E200), Nature-identical butter flavor, Vitamin (A&D3), sugar, salt, Leavening agent (E500) and Permitted Preservative

ALLERGEN WARNING: This Product contains the following allergens

Wheat Flour (Gluten), margarine (soy)

This Product is made in the same facility where Milk Soy and Celery are also processed