Try the goodness of Monsalwa Juicy Chicken Burger Patty. Each bite offers a burst of juicy flavor and ultimate food satisfaction. Whether grilled or cooked to your preference, our chicken burger patty is the key to creating the ultimate homemade burger experience.

Oven Method:

Preheat oven to 200 C Bake frozen Burger Patties on a baking sheet (turning halfway through baking) for 8-10 minutes, or until golden brown.

Fry Pan Method:

• Heat a frying pan over medium-high heat.
• Add a small amount of oil or butter to the hot pan.
• Place the frozen juicy chicken burger patty in the pan.
• Cook for about 4-5 minutes on each side.
• Ensure both sides are browned and the patty is cooked through.
• Remove from the pan and let it rest for a minute.
• Serve in a burger bun with your favorite toppings

Enjoy your juicy chicken burger!

Ingredients:
Boneless Chicken Meat, Wheat Flour (Gluten), Bread Crumbs (Gluten), Texturize Soya Protein, Palm Olien Oil, Isolated Soya Protein, Corn Starch, Spices (Salt, Black pepper Powder, Garlic Powder, Cumin Powder, Ginger Powder, White Pepper Powder). Modified starch (E1440) Sodium Tripolyphosphate (Water Holding Agent), Permitted Food color (E171), Food stabilizers(E1412, E461).

 ALLERGEN WARNING: This product contains following allergens

Wheat flour (Gluten), Bread Crumbs (Gluten), Texturized Soya Protein, Isolated Soya Protein.
This product is made in the same facility where Milk, Soy and Celery are also processed.