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Discover a delightful twist on a classic favorite with Monsalwa's Cheese Samosa! These delectable samosas combine the traditional crispy pastry with a rich, creamy cheese filling, creating a perfect fusion of textures and flavors. Whether you're entertaining guests, enjoying a family snack, or treating yourself, these samosas are sure to impress.
Cooking Instructions:
For best results deep fry frozen Cheese Samosa in hot oil (160°C-170°C) for 3-4 minutes or until golden brown.
Drain and serve hot.
Ingredients:
Pastry: Wheat Flour (Gluten), Water, Corn starch, Salt, Vegetable Oil, and Permitted Preservation (E282)
Filling: Cheese, Potatoes, Spring Onion, and Salt
Allergy Advice: For allergens, see ingredients in bold