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Discover a delightful twist on a classic favorite with Monsalwa's Cheese Samosa! These delectable samosas combine the traditional crispy pastry with a rich, creamy cheese filling, creating a perfect fusion of textures and flavors. Whether you're entertaining guests, enjoying a family snack, or treating yourself, these samosas are sure to impress.

Cooking Instructions:

For best results deep fry frozen Cheese Samosa in hot oil (160°C-170°C) for 3-4 minutes or until golden brown.

Drain and serve hot. 

Ingredients:

Pastry: Wheat Flour (Gluten), Water, Corn starch, Salt, Vegetable Oil, and Permitted Preservation (E282)

Filling: Cheese, Potatoes, Spring Onion, and Salt

Allergy Advice: For allergens, see ingredients in bold 

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