Indulge in the exquisite flavors of our Aloo Tikki, perfectly spiced and pan-fried to golden perfection. With the flavors of our tangy Tamarind Sauce, it's a lip-smacking treat that's irresistibly satisfying.

For frying:

Heat cooking oil in a frying pan over medium-high heat for frying. Fry for 3-4 minutes on each side until golden and crispy. Use a slotted spoon to remove fried Aloo Tikki and drain excess oil on butter paper or tissue

For baking: Place Aloo Tikki on a baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway until they're golden brown and crispy.

Ingredients:
Boiled Potatoes, White Beans, Mixed Vegetables, Wheat flour (Gluten), Bread Crumbs (Gluten) Palm Olien Oil, Maize Starch, Soya Sauce, Salt, Mixed Spices, Water holding Agent (E-451) Vegetable protien (Soya)