Karahi (Wok)
Oven Method:
Ingredients:
Boneless Chicken Meat, Wheat Flour (Gluten), Bread Crumbs (Gluten), Texturize Soya Protein, Palm Olein Oil, Isolated Soya Protein, Corn Starch, Spices (Salt, Black pepper Powder, Garlic Powder, Cumin Powder, Ginger Powder, White Pepper Powder). Modified starch (E1440) Sodium Tripolyphosphate (Water Holding Agent), Permitted Food color (E171), Foand od stabilizers (E1412, E461).
ALLERGEN WARNING: This product contains the following allergens
Wheat flour (Gluten), Bread Crumbs (Gluten), Texturized Soya Protein, Isolated Soya Protein.
This product is made in the same facility where Milk, Soy and Celery are also processed.