Fine minced chicken kebab with ginger, garlic, onion, cooked over a traditional char-grill. Served with tangy imli chutney to make the dish complete and to make it the star of the table. The combination of imli chutney and Chicken Seekh Kebab always outshines the other dishes

Cooking Instructions :
Microwave Oven
Heat Chicken Seekh Kebab in a microwave for 1-1 ½ minutes (Do not exceed time)

Hot Plate/Frying pan:
Heat oil in a fryer to 350°F (175°C)

Fry for 3-4 minutes or until color changed to dark brown

Serve hot with your choice of side dishes.

Enjoy your delicious chicken seekh kabab with Monsalwa Chutni.

Ingredients:
Halal Chicken meat, vegetable ( Onion, Green Chilies, Mint, Ginger, Coriander) Vegetable Oil( soya Bean, Sun Flower, Canola), ghee Banaspati ( palm Oil) Bread Crumbs (Gluten),Salt, Spices ( Red Chili Powder), Maize starch, Sodium Tripolyphosphate ( Water Holding Agent), Food stabilizer (E-461) and Citric Acid ( E330)