Calling out all the beef lovers! A traditional dish from Peshawar consisting of minces Beef Flavored with seeds and a unique blend of spices. Serve with your favorite Chatni and Parathas, and have an extravagance beefy experience.

• Heat cooking oil in frying pan over medium heat until it's hot and sizzling
• Fry one side for 4-5 minutes until golden brown and crispy.
• Flip the kababs and fry the other side for another 4-5 minutes until it's also golden brown and fully cooked.
• Remove the cooked chapli kababs with a slotted spoon, allowing excess oil to drain.
• Serve hot with optional garnishes like sliced onions, green chilies, and lemon wedges.
• Enjoy your delicious chapli kababs with naan or flatbreads and yogurt-based sauces or chutneys.

Ingredients:
Halal boneless Meat , vegetables (fresh onion, green chili, fresh ginger, fresh corriander), tamarind paste ( sugar, celery, ginger powder garlic powder, cumin powder, whear fiber (wf-200) vinegar ) spices ( coriander crushed salt, Red chili powder, Red chili crushed, Garam Masala, Black pepper powder), Vegetable oil (soya bean, sun flower, canola)