Satisfy your drooling stomach with the perfect harmony of spice and flavor with our Aloo Tikki with Mint Sauce. It combines the rich flavors of aloo tikki filled with natural mint chatni, creating an unforgettable culinary experience.

For frying:
Heat cooking oil in a frying pan over medium-high heat for frying. Fry for 3-4 minutes on each side until golden and crispy. Use a slotted spoon to remove fried Aloo Tikki and drain excess oil on butter paper or tissue

For baking: 
Place Aloo Tikki on a baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway until they're golden brown and crispy.

Ingredients:
Potatoes, Mixed Vegetables, Corn Starch, Vegetable Oil, Wheat flour (Gluten), Salt, Mixed Spices, Bread Crumbs, (Glutten) Palm Olien Oil, Vinegar, Vitacel (Wheat Fiber) & Food Stabilizer (E-461) & Permitted Preservative (E-330)