The quintessential tea time snack deep-fried crispy goodness coupled with tender chicken and hints of mild spices. Our Chicken Samosa is the perfect combination of flavors and textures for all ages.

Cooking Instructions:

• For best results deep fry frozen Samosa in hot oil on medium heat (165°C) for 3-4 minutes or till golden brown.
• Drain and serve hot .

Ingredients:

Pastry: Wheat Flour (Gluten),  Corn Starch, Salt, Vegetable Oil, and Permitted Preservation(E282).
Filling: Chicken Meat, Onion, Coriander, Cabbage, Vegetable Protein (Soya), Vegetable Oil, Green Chilies, Salt, Ginger, Garlic, Mixed Spices, and Citric Acid(E330).Allergy Advice: For allergens see ingredients in bold.